Me & Acura went to this restaurant El Meson at Bangsar yesterday for Acura farewell because he is going to work at Miri, Sarawak. Well, I can said that Spanish food is not popular in our country but why not just have a try on it so I bought this voucher at dealmates that cost RM 70 for 3 dish ( Cold cuts + Suckling pig + Paella Valenciana) We make reservation in the morning for our dinner around 6pm.
The shop located opposite Bangsar Village 2. The restaurant is nicely decorated with paintings and there is a bar at the entrance & sitting tables around it. Tables are decorated with candles & make the environment romantic =)
candles on the table...
photo session =)
We order a cup of latte & cappuccino during our dining & it taste good =)
Cappuccino
First we are served with crusty bread slices and garlic dip. The combination is awesome. The dip is different from the garlic dip we buy at supermarket. I think is their handmade dip sauce. It make me crawl for more bread slices.
After the bread slices, we are served with appetizer which is cold cuts.Cold cuts consist of iberice, serrano, parma, salami, salchichon, melon and olive. Well, this basically means that few different type of pork served with olives and melon. The saltiness of the pork and sweetness of the melon is a good combination. I just can said 1 word Delicious.
yum yum.....
food serve on the plate
Suckling Pig.....
Acura love the suckling pig. The skin is very crispy. The meat is juicy & tender. There have a special dip for this & everything is just awesome.
Acura love the suckling pig. The skin is very crispy. The meat is juicy & tender. There have a special dip for this & everything is just awesome.
After the meal is time to photo taking =)
We really enjoy the meal & the food is delicious. Highly recommend this place for Spanish cuisine.